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1

Trends in Non-alcoholic Beverages || CO2 and Bubbles in Sparkling Waters

Liger-Belair, Gérard

Year:

2020

Language:

english

File:

PDF, 1.84 MB

english, 2020

2

Effervescence in champagne and sparkling wines: From grape harvest to bubble rise

Liger-Belair, Gérard

Journal:

The European Physical Journal Special Topics

Year:

2017

Language:

english

File:

PDF, 29.04 MB

english, 2017

3

The Physics and Chemistry behind the Bubbling Properties of Champagne and Sparkling Wines: A State-of-the-Art Review

Liger-Belair, Gérard

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 953 KB

english, 2005

4

Recent advances in the science of champagne bubbles

Liger-Belair, Gérard, Polidori, Guillaume, Jeandet, Philippe

Journal:

Chemical Society Reviews

Year:

2008

Language:

english

File:

PDF, 1.26 MB

english, 2008

5

Carbon dioxide in bottled carbonated waters and subsequent bubble nucleation under standard tasting condition

Liger-Belair, Gérard

Journal:

Journal of Agricultural and Food Chemistry

Year:

2019

Language:

english

File:

PDF, 529 KB

english, 2019

6

Development and validation of a diode laser sensor for gas-phase CO 2 monitoring above champagne and sparkling wines

Moriaux, Anne-Laure, Vallon, Raphaël, Cilindre, Clara, Parvitte, Bertrand, Liger-Belair, Gérard, Zeninari, Virginie

Journal:

Sensors and Actuators B: Chemical

Year:

2018

Language:

english

File:

PDF, 1.85 MB

english, 2018

7

Three-dimensional modeling of complex swirling flows in champagne glasses: CFD and flow visualization

Beaumont, Fabien, Liger-Belair, Gérard, Polidori, Guillaume

Journal:

Year:

2018

Language:

english

File:

PDF, 2.20 MB

english, 2018

8

Bubble dynamics in champagne and sparkling wines: Recent advances and future prospects

Liger-Belair, Gérard, Séon, Thomas

Journal:

The European Physical Journal Special Topics

Year:

2017

Language:

english

File:

PDF, 198 KB

english, 2017

9

CO 2 Diffusion in Champagne Wines: A Molecular Dynamics Study

Perret, Alexandre, Bonhommeau, David A., Liger-Belair, Gérard, Cours, Thibaud, Alijah, Alexander

Journal:

Journal of Physical Chemistry B

Year:

2014

Language:

english

File:

PDF, 861 KB

english, 2014

10

Six secrets of champagne

Liger-Belair, Gérard

Journal:

Year:

2015

Language:

english

File:

PDF, 1.03 MB

english, 2015

11

Effervescence in a glass of champagne: A bubble story

Liger-Belair, Gérard, Jeandet, Philippe

Journal:

Europhysics News

Year:

2002

Language:

english

File:

PDF, 814 KB

english, 2002

12

Visualization of Mixing Flow Phenomena in Champagne Glasses under Various Glass-Shape and Engravement Conditions

Liger-Belair, Gérard, Religieux, Jean-Baptiste, Fohanno, Stéphane, Vialatte, Marie-Anne, Jeandet, Philippe, Polidori, Guillaume

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 1.04 MB

english, 2007

13

Flower-shaped structures around bubbles collapsing in a bubble monolayer

Gérard Liger-Belair, Bertrand Robillard, Michèle Vignes-Adler, Philippe Jeandet

Journal:

Comptes Rendus de l'Académie des Sciences - Series IV - Physics-Astrophysics

Year:

2001

Language:

french

File:

PDF, 268 KB

french, 2001

14

Foaming properties of various Champagne wines depending on several parameters: Grape variety, aging, protein and CO2 content

Clara Cilindre, Gérard Liger-Belair, Sandra Villaume, Philippe Jeandet, Richard Marchal

Journal:

Analytica Chimica Acta

Year:

2010

Language:

english

File:

PDF, 544 KB

english, 2010

15

Unveiling CO2 heterogeneous freezing plumes during champagne cork popping

Liger-Belair, Gérard, Cordier, Daniel, Honvault, Jacques, Cilindre, Clara

Journal:

Scientific Reports

Year:

2017

Language:

english

File:

PDF, 7.02 MB

english, 2017

16

Capillary-Driven Flower-Shaped Structures around Bubbles Collapsing in a Bubble Raft at the Surface of a Liquid of Low Viscosity

Liger-Belair, Gérard, Jeandet, Philippe

Journal:

Year:

2003

Language:

english

File:

PDF, 505 KB

english, 2003

17

The Science of Bubbly

Liger-Belair, Gérard

Journal:

Scientific American

Year:

2003

Language:

english

File:

PDF, 446 KB

english, 2003

18

Evaporation of droplets in a Champagne wine aerosol

Ghabache, Elisabeth, Liger-Belair, Gérard, Antkowiak, Arnaud, Séon, Thomas

Journal:

Scientific Reports

Year:

2016

Language:

english

File:

PDF, 1.45 MB

english, 2016

19

Unveiling self-organized two-dimensional (2D) convective cells in champagne glasses

Beaumont, Fabien, Liger-Belair, Gérard, Polidori, Guillaume

Journal:

Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 5.06 MB

english, 2016

20

Bubble streams in Titan’s seas as a product of liquid N2 + CH4 + C2H6 cryogenic mixture

Cordier, Daniel, García-Sánchez, Fernando, Justo-García, Daimler N., Liger-Belair, Gérard

Journal:

Nature Astronomy

Year:

2017

Language:

english

File:

PDF, 257 KB

english, 2017

21

[Advances in Food and Nutrition Research] Volume 61 || Visual Perception of Effervescence in Champagne and Other Sparkling Beverages

Liger-Belair, Gérard

Year:

2010

Language:

english

File:

PDF, 4.88 MB

english, 2010

22

Evidence for moderate losses of dissolved CO 2 during aging on lees of a champagne prestige cuvee

Liger-belair, Gérard, Carvajal-perEZ, Daniel, Cilindre, Clara, Facque, Jérôme, Brevot, Marc, Litoux-desrues, François, Chaperon, Vincent, Geoffroy, Richard

Journal:

Journal of Food Engineering

Year:

2018

Language:

english

File:

PDF, 1.42 MB

english, 2018

23

Unsteady evolution of the two-phase flow in sparkling wine tasting and the subsequent role of glass shape

Beaumont, Fabien, Liger-Belair, Gérard, Polidori, Guillaume

Journal:

Experiments in Fluids

Year:

2019

Language:

english

File:

PDF, 965 KB

english, 2019

24

More on the Surface State of Expanding Champagne Bubbles Rising at Intermediate Reynolds and High Peclet Numbers

Liger-Belair, Gérard, Jeandet, Philippe

Journal:

Year:

2003

Language:

english

File:

PDF, 146 KB

english, 2003

25

Use of magnetic resonance spectroscopy for the investigation of the CO2 dissolved in champagne and sparkling wines: a nondestructive and unintrusive method

Gwennhael Autret, Gérard Liger-Belair, Jean-Marc Nuzillard, Maryline Parmentier, Anne Dubois de Montreynaud, Philippe Jeandet, Bich-Thuy Doan, Jean-Claude Beloeil

Journal:

Analytica Chimica Acta

Year:

2005

Language:

english

File:

PDF, 128 KB

english, 2005

26

Kinetics and stability of the mixing flow patterns found in champagne glasses as determined by laser tomography techniques: likely impact on champagne tasting

Gérard Liger-Belair, Fabien Beaumont, Marie-Anne Vialatte, Sandrine Jégou, Philippe Jeandet, Guillaume Polidori

Journal:

Analytica Chimica Acta

Year:

2008

Language:

english

File:

PDF, 1.82 MB

english, 2008

27

Modeling Nonclassical Heterogeneous Bubble Nucleation from Cellulose Fibers: Application to Bubbling in Carbonated Beverages

Liger-Belair, Gérard, Voisin, Cédric, Jeandet, Philippe

Journal:

Journal of Physical Chemistry B

Year:

2005

Language:

english

File:

PDF, 384 KB

english, 2005

28

It's time to pop a cork on champagne's proteome!

Cilindre, Clara, Fasoli, Elisa, D'Amato, Alfonsina, Liger-Belair, Gérard, Righetti, Pier Giorgio

Journal:

Journal of Proteomics

Year:

2014

Language:

english

File:

PDF, 485 KB

english, 2014

29

Bubble dynamics in various commercial sparkling bottled waters

Liger-Belair, Gérard, Sternenberg, Florine, Brunner, Stéphane, Robillard, Bertrand, Cilindre, Clara

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 2.16 MB

english, 2015

30

More on the Losses of Dissolved CO 2 during Champagne Serving: Toward a Multiparameter Modeling

Liger-Belair, Gérard, Parmentier, Maryline, Cilindre, Clara

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 930 KB

english, 2012

31

Monitoring Gaseous CO2 and Ethanol above Champagne Glasses: Flute versus Coupe, and the Role of Temperature

Liger-Belair, Gérard, Bourget, Marielle, Pron, Hervé, Polidori, Guillaume, Cilindre, Clara, Langowski, Jörg

Journal:

Year:

2012

Language:

english

File:

PDF, 928 KB

english, 2012

32

Monitoring the losses of dissolved carbon dioxide from laser-etched champagne glasses

Liger-Belair, Gérard, Conreux, Alexandra, Villaume, Sandra, Cilindre, Clara

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 1.06 MB

english, 2013

33

Flow analysis from PIV in engraved champagne tasting glasses: flute versus coupe

Beaumont, Fabien, Liger-Belair, Gérard, Polidori, Guillaume

Journal:

Experiments in Fluids

Year:

2015

Language:

english

File:

PDF, 965 KB

english, 2015

34

Trends in Non-alcoholic Beverages || CO2 and Bubbles in Sparkling Waters

Liger-Belair, Gérard

Year:

2020

File:

PDF, 1.84 MB

2020

35

Modeling the Losses of Dissolved CO 2 from Laser-Etched Champagne Glasses

Liger-Belair, Gérard

Journal:

Journal of Physical Chemistry B

Year:

2016

Language:

english

File:

PDF, 5.96 MB

english, 2016

36

INSTABILITIES AND TOPOLOGICAL BEHAVIOR OF FLOW INSIDE CHAMPAGNE GLASSES

Beaumont, Fabien, Liger-Belair, Gerard, Polidori, Guillaume

Journal:

Journal of Flow Visualization and Image Processing

Year:

2015

Language:

english

File:

PDF, 30.49 MB

english, 2015

37

Modeling the Kinetics of Bubble Nucleation in Champagne and Carbonated Beverages

Liger-Belair, Gérard, Parmentier, Maryline, Jeandet, Philippe

Journal:

Journal of Physical Chemistry B

Year:

2006

Language:

english

File:

PDF, 371 KB

english, 2006

38

On the 3D-reconstruction of Taylor-like bubbles trapped inside hollow cellulose fibers acting as bubble nucleation sites in supersaturated liquids

Cédric Voisin, Philippe Jeandet, Gérard Liger-Belair

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2005

Language:

english

File:

PDF, 778 KB

english, 2005

39

Unveiling the Interplay Between Diffusing CO 2 and Ethanol Molecules in Champagne Wines by Classical Molecular Dynamics and 13 C NMR Spectroscopy

Bonhommeau, David A., Perret, Alexandre, Nuzillard, Jean-Marc, Cilindre, Clara, Cours, Thibaud, Alijah, Alexander, Liger-Belair, Gérard

Journal:

The Journal of Physical Chemistry Letters

Year:

2014

Language:

english

File:

PDF, 479 KB

english, 2014

40

Champagne cork popping revisited through high-speed infrared imaging: The role of temperature

Liger-Belair, Gérard, Bourget, Marielle, Cilindre, Clara, Pron, Hervé, Polidori, Guillaume

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 1.24 MB

english, 2013

41

Flow Patterns of Bubble Nucleation Sites (Called Fliers) Freely Floating in Champagne Glasses

Liger-Belair, Gérard, Beaumont, Fabien, Jeandet, Philippe, Polidori, Guillaume

Journal:

Year:

2007

Language:

english

File:

PDF, 1.50 MB

english, 2007

42

Unraveling the evolving nature of gaseous and dissolved carbon dioxide in champagne wines: A state-of-the-art review, from the bottle to the tasting glass

Gérard Liger-Belair, Guillaume Polidori, Virginie Zéninari

Journal:

Analytica Chimica Acta

Year:

2012

Language:

english

File:

PDF, 2.59 MB

english, 2012

43

Diffusion Coefficient of CO 2 Molecules as Determined by 13 C NMR in Various Carbonated Beverages

Liger-Belair, Gerard, Prost, Elise, Parmentier, Maryline, Jeandet, Philippe, Nuzillard, Jean-Marc

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 74 KB

english, 2003

44

CO2 volume fluxes outgassing from champagne glasses: The impact of champagne ageing

Gérard Liger-Belair, Sandra Villaume, Clara Cilindre, Philippe Jeandet

Journal:

Analytica Chimica Acta

Year:

2010

Language:

english

File:

PDF, 567 KB

english, 2010

45

Is the Wall of a Cellulose Fiber Saturated with Liquid Whether or Not Permeable with CO 2 Dissolved Molecules? Application to Bubble Nucleation in Champagne Wines

Liger-Belair, Gérard, Topgaard, Daniel, Voisin, Cédric, Jeandet, Philippe

Journal:

Year:

2004

Language:

english

File:

PDF, 172 KB

english, 2004

46

On the Velocity of Expanding Spherical Gas Bubbles Rising in Line in Supersaturated Hydroalcoholic Solutions: Application to Bubble Trains in Carbonated Beverages

Liger-Belair, Gérard, Marchal, Richard, Robillard, Bertrand, Dambrouck, Thierry, Maujean, Alain, Vignes-Adler, Michèle, Jeandet, Philippe

Journal:

Year:

2000

Language:

english

File:

PDF, 126 KB

english, 2000

47

Chaotic bubbling and nonstagnant foams

Tufaile, Alberto, Sartorelli, José Carlos, Jeandet, Philippe, Liger-Belair, Gerard

Journal:

Physical Review E

Year:

2007

Language:

english

File:

PDF, 429 KB

english, 2007

48

[Advances in Food and Nutrition Research] Advances in Food and Nutrition Research Volume 67 Volume 67 || Carbon Dioxide and Ethanol Release from Champagne Glasses, Under Standard Tasting Conditions

Liger-Belair, Gérard

Year:

2012

Language:

english

File:

PDF, 3.86 MB

english, 2012

49

A synchronized particle image velocimetry and infrared thermography technique applied to convective mass transfer in champagne glasses

Beaumont, Fabien, Liger-Belair, Gérard, Bailly, Yannick, Polidori, Guillaume

Journal:

Experiments in Fluids

Year:

2016

Language:

english

File:

PDF, 1.44 MB

english, 2016

50

Under-expanded supersonic CO 2 freezing jets during champagne cork popping

Liger-Belair, Gérard, Cordier, Daniel, Georges, Robert

Journal:

Science Advances

Year:

2019

Language:

english

File:

PDF, 869 KB

english, 2019

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